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Superior Steak. Superior Italian.

Chef-driven tastes of Italy paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional.

See our PDF menus: Dinner | Lunch | Dessert | Beverage Book

Chef José Sosa oversees the menu of refined Italian dishes and American steakhouse classics, including a variety of meats, seafood, vegetables, risotto and gold-extruded pasta. At the heart of the menu is a world-class tour of beef, starring Gibsons Prime Angus, Gibsons Grassfed Australian, Japanese Kobe and Miyazaki, and Carrara 640 Wagyu.

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